Consulting
Does Your Restaurant Need Some Help?
Getting Started and Need Some Help?
People think starting a restaurant is easy. A few recipes, open the doors and the money floods in. Wrong.
We help people navigate the restaurant opening with as little or as much help as they need.
Great concept, you want more!
We get asked all the time about adding more stores to a concept or even franchising. One store is a job, three or more is a career.
There are a lot of unforeseen issues that arise that we can help navigate.
Why aren’t you making what you should?
A restaurant can be a money sieve if you don’t have the procedures, policies, and controls in place.
We can put the manual and technological procedures and processes in place
Really having problems and don’t know where to start?
Sometimes things get out of control so much that you don’t know how or where to start. We can help as much as necessary to turn things around.
Many of the services may overlap depending on the needs of the operation to help you start, organize, grow, or fix your business.
Development
Business Plan
Security
Finances
Concept Design
Concept Build-out
Marketing
Operations, Organization & Infrastructure
Concept development
Management
Operations Direction
Training Direction
Infrastructure
Current Management
Systems & Controls
Profitability
IT/POS
Technology
Food Cost
Labor Cost
Indirect Cost
Cash Management
Outlook
Growth
Franchise infrastructure
Structured growth
Multi-store Control
The Future
Grow Your Concept into More Than It Is
More Company Stores
Franchise Development
WOLFE RESTAURANT GROUP
wrgsolutions.com
845-345-0461
Restaurant people helping restaurant people
Let's get started!