Providing Point of Sale With LOCAL Sales, Service, and Support!
- info@hcspos.com
- 973-551-5477
Mark brings over 30 years restaurant, business, and computer experience to Hospitality Computer Solutions. His knowledge of the restaurant industry comes from “working his way up the ranks” from bus boy to Owner. Mark has created franchise systems, owned his own restaurants, and assisted a lot of restaurants that needed help.
Mark’s POS experience includes programming, installation, training, and support of more than 20 Point-of-Sale systems. In addition to working with VersiPOS and TonicPOS, he has worked with some of the big-name POS systems. With hundreds of installations, Mark works with each client to make sure the POS helps them achieve their sales and customer service goals. Mark provides valuable business advice on topics ranging from industry compliance to hardware requirements, from upgrading to inventory software to installing new systems. He has built tight relationships with accountants, bookkeepers, finance partners, and restaurant owners. Hospitality Computer Solutions was founded specifically to become a “Business Partner” to our clients. He demonstrates how your POS can be, and should be, your strongest management tool in your arsenal. He and his staff strive to explain to customers, in user-friendly terms, how to use their Point-of-Sale computers and office computers to increase productivity and profits!
Tim joined HCS in 2017 and is now an owner of Hospitality Computer Solutions. Tim is the Service and Installation Manager coordinating all support issues and installation projects. His valuable knowledge has streamlined the equipment used in installations, network setup and configurations. Tim’s restaurant experience includes several years cooking and running kitchens. His talents were used in fine dining as well as local family restaurant. He has pursued technical courses including networking, programming, and self-taught instruction. Tim is responsible for training our new support staff and maintain our high expectations in service and support to our clients.
Andreas joined HCS in 2024. His extensive experience in hospitality comes from his family’s ownership of several restaurant. To this day, his mom is teaching culinary at a local technical college.
Dré prefers a consultative approach to sales working with all types of restaurants and food service owners and managers. His passion is to help restaurant operators by showing our POS systems and relating how the systems can be a benefit to the restaurant. His primary goal is to offer each restaurant owner a way to streamline their system by making the POS secure, fast, and accurate.
By joining HCS, Dre enhanced our team by demonstrating his knowledge of the industry, his knowledge of POS, and his unmitigated belief that our customers deserve the best service.
Chris spent several years in the restaurant industry as front of house support staff as well as extensive work maintains the computer systems in his family’s business. In 2023, Chris joined HCS as a System Support Trainee. Since joining HCS, Chris has progressed into 2nd level technical support handling most incoming support from phone or text. Additionally, he has a critically important role programming menus into the POS systems. Chris is well on his way to becoming an onsite POS trainer and installer.
If you think you are ready to leave the front lines of restaurant management and sure you have the ability to sell POS systems, send your resume to mark@hcspos.com. We always have our sights on someone that has at least 3-years restaurant management experience to sell our systems in various locations. Or, if you have restaurant management experience AND extensive technical background (no we don’t need anyone with computer “certifications”) in computer networking, setup, and good diagnostic skills, send us your resume.
